Friday, October 17, 2008

Brain Food

A reader from Springfield, IL recently sent me this picture of a market that once stood on Chouteau Avenue in St. Louis.  "Brains & Eggs" was once a popular dish, particularly in the southeastern United States. 


Polly Kahl said...

Ewww, were they cow brains? I guess that's what they mean by "brain food."

You've got a great blog here. I recently interviewed Howard Dully, the author of My Lobotomy, for mine, so here's a link in case any of your readers would like to read it.

Anonymous said...

It's certainly a high fat meal (not counting the prions)!

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